Providers
What to know in Bali
- Common formats: breakfast, lunch, family-style dinner, poolside BBQ or seafood, Balinese feast, cooking class, and daily meals for retreats.
- Most chefs quote all-inclusive per person (groceries included); some charge a daily fee plus groceries at cost. Alcohol is usually extra or bring your own.
- Confirm the menu and dietary needs (vegan, gluten-free, halal, allergies) 3 to 7 days ahead; in high season (July to August, year-end) book 2 to 4 weeks ahead.
- The villa needs a working stove, fridge, prep space and clean water; chefs can bring missing equipment, sometimes for a fee.
- A deposit of 30 to 50 % is common to secure the date and buy ingredients; the balance is paid on the day.
Indicative prices
- Breakfast: from about IDR 125,000 per adult
- Lunch or dinner, all-inclusive: about IDR 230,000 to 375,000 per person
- Premium BBQ or seafood: up to about IDR 500,000 per person
- Chef fee only (groceries extra): about IDR 400,000 for breakfast or lunch, IDR 800,000 for dinner or BBQ
- Event catering at a villa (external caterer): from about USD 30 per person for an Indonesian menu, plus service and tax
Indicative ranges collected in 2026 from public sources. Always ask for a written quote.
How to choose
- Ask for a written menu, the number of staff and exactly what the price includes (groceries, service, cleaning, transport).
- Check whether the price has “++” (service charge and tax added on top).
- For groups, ask the villa if outside caterers are allowed and whether they must use a separate kitchen.
- Pay the deposit by a traceable method and keep the WhatsApp agreement.
Frequently asked questions
How much does a private chef cost in Bali?
Recent 2026 guides put lunch or dinner at around IDR 230,000 to 375,000 per person all-inclusive, and premium BBQ or seafood up to about IDR 500,000 per person. Some chefs charge a daily fee (around IDR 800,000 for a dinner) plus groceries. Prices are indicative and depend on the menu and group size.
Do private chefs in Bali bring the food?
Usually yes: most shop for fresh ingredients and include them in the per-person price. Check whether drinks and alcohol are included, as they often are not.
How far in advance should I book a private chef in Bali?
Three to seven days is usually enough. In July, August and over Christmas and New Year, or for large groups, book two to four weeks ahead.
Can I have a BBQ party catered at my villa in Bali?
Yes, poolside BBQs and seafood nights are among the most requested formats. For larger parties, check the villa’s event rules first, as many charge an event fee and set guest and music limits.