One thing you will never forget about your trip to Bali is the traditional local food. Bali has a Wide Range of traditional dishes, made from traditional ingredients, each with a unique taste. Join this class and learn some of its secrets to take back home with you.

If you chose the morning class, you will start your day with a visit at the local market where we will pick fresh herbs, spices, vegetables and meat.

The experience continues with a visit in a rice field where you will be able to chat with the farmers and learn more about the balinese rice culture.

Upon our return to Kelabang Moding village you will see the temples all along, school, and traditional balinese life and culture. You will be welcomed in a traditional balinese house and discover the local traditions and witness the natural coconut oil production process.

It will then be the time to start cooking! You will learn how to make different dishes and sides. The class is conducted in English by Balinese chef fully qualified in Balinese Cuisine.

We will then taste all the creation that you have made before heading back home with the recipes and a balinese cooking certificate.

Our Menu

• Vegetable soup
• Sate Empol
• Lawar Bali
• Tempe Manis
• Chicken Curry
• Tum Tuna

Vegetarien Menu

• Banana curry
• Pepes Tofu
• Sate Kebab
• Banana caramel