Looking for a cruise in Indonesia? Discover the Jakaré, a cruise boat combining Indonesian tradition and Western comfort.
The Jakaré Liveaboard is of minimal capacity (10-12 people maximum), each cruise is unique and tailor-made according to the composition of the group and their Desires. On board, the daily program is presented, discussed and confirmed with the guests every evening for the next day. We organize our cruise according to everyone needs, without compromise.
For divers, we offer up to 3 dives per day, sometimes 4 dives / day with a night dive.
Activities for non-divers and divers include snorkeling, kayaking and Stand up Paddling, trekking, exploring pristine beaches and villages, bird and animal watching. All locations are carefully selected, and all activities are guided, including snorkeling.
We also offer yoga / breathing / relaxation and snorkeling activities on request, with highly qualified and experienced teachers.
The cruise boat offers high-end services (all cabins are equipped with air conditioning and a private bathroom) and has many spacious common areas, which makes it a very friendly boat and perfectly suited to families with children. The Jakaré has a Solarium, a rest area (rear deck), a dedicated diving area (front deck), a Yoga area, a dining room, a relaxation area. With a sofa (ideal for reading time) and even a detachable “beach” conveniently facilitating bathing directly from the boat… Below the main bridge, a staircase will take you to the 5 cabins. The Jakaré can accommodate between 10 and 14 guests, for example 4 families (8 adults and 4 to 5 children) or five couples.
Each cabin has an adjoining bathroom / toilet, an air conditioning system and storage space.
The kitchen is an essential element of the philosophy of Jakaré which promotes well-being and relaxation during your cruise.
Your meals will be served at the tables in the main common space of the Jakare , which can accommodate up to twelve people in a warm and friendly atmosphere with a 360 degree view of the surrounding nature.
The menus are adapted and optimized for each cruise according to the wishes and needs of our guests. Our team buys all the fresh vegetables, fruits, fish with special attention at the local markets one day before the arrival of the guests and of course we do not serve pre-cooked, canned or preserved food!
We have on board an alcohol menu of spirits, cocktails, and wines at reasonable prices.
Our Chef combines local and international cuisine (mainly French, Italian and SOUTH Asian inspired) and our menus are varied and healthy. We try to bring new dining experiences to our guests to make sure that they return home full of tasty memories!
Our chef will take care of you and tease your taste buds as you discover the delicious Indonesian dishes. from fresh fruit for breakfast to famous Indonesian dishes such as nasi goreng or campur (Fried rice), mie goreng (fried noodles with vegetables prepared from a Balinese recipe) , sate ayam (chicken skewers with peanut sauce), soto ayam (tasty and light soups), gado gado (salad of cooked vegetables), ikan bakar (grilled fish)… and more
VEGETARIAN CUISINE ON BOARD
We also offer on board vegetarian cuisine, which is prepared on the basis of Ayurvedic principles. We have added to our menu, the following : Naan and Pita, Moong Dal, Kachumber, Falafel and Lassi.